Pistachio Spread

Confiture Parisienne continues to brighten up your taste buds, and returns with a brand-new, totally regressive recipe: Pâte à Tartiner Pistache!

In this jar, you'll find a real smooth cream made from almonds and pistachios from Spain, powdered sugar, a touch of Maymana orange blossom, and a hint of fleur de sel to give this new nugget a delicate taste.