Puits d'Amour x A Paris chez Antoinette Poisson

Redcurrant, Raspberry and Violet Jelly.

Confiture Parisienne and Antoinette Poisson come together thanks to the original creation of a jam. Antoinette Poisson was the name of the Pompadour, favorite of Louis XV. Louis XV ordered for her the tastiest of desserts conceivable from her best pastry chefs.

It was the "Well of Love", a cake with the best jam ever imagined at the time. The secret was then forgotten and the Well of Love is now made with custard. The true recipe was forgotten until Confiture Parisienne rediscovered the secret of this wonderful recipe, unchanged since Louis XV.